Poster
Sara I. Yugueros, PhD
Universidad de Leon
León, Castilla y Leon, Spain
Asier Largo-Gosens
Plant Physiology, Universidad de León, León, Spain. Institute of Molecular Biology, Genomics and Proteomics (INBIOMIC), Universidad de León, León, Spain.
León, Castilla y Leon, Spain
Cristina Ubeda
Universidad de Leon
Leon, Castilla y Leon, Spain
Antonio Encina
Universidad de Leon
Leon, Castilla y Leon, Spain
Alba Manga-Robles
Universidad de Leon
Leon, Castilla y Leon, Spain
Hugo Mélida
Plant Physiology, Universidad de León, León, Spain. Institute of Molecular Biology, Genomics and Proteomics (INBIOMIC), Universidad de León, León, Spain.
León, Castilla y Leon, Spain
Previous studies on plant-microbe interactions have suggested that certain fungi emit volatile organic compounds (VOCs) that are able to modulate plant development and their responses to various stresses. Some fungal species, such as Trichoderma harzianum, are known to produce VOCs, while the production of VOCs in other phylogenetically divergent species such as Mucor mucedo was unknown. Therefore, the aims of this work were to analyze the profile of VOCs emitted by these fungal species and to study their effects on the development and defensive responses of Arabidopsis thaliana. Initially, a different accumulation of specific VOCs was observed in the volatilome analysis performed. Subsequent observation revealed that prolonged exposure to VOCs emitted by both fungal species had detrimental effects on the growth of A. thaliana, while shorter exposures enhanced the plant defense against the phytopathogenic bacteria Pseudomonas syringae. Next, we tried to understand the basis of such increased resistance, which does not seem to be related to increased early immune responses, but rather to later responses that trigger a complex metabolic reprogramming. Given the relevance of VOC-mediated plant-fungus interactions revealed in our results, it is of crucial importance to understand them in greater depth in order to contribute to the development of new biological control methods that reduce the use of chemical products that are harmful for the environment.