Poster
Sho Hirashima
Master's student
Shizuoka University
Shizuoka, Shizuoka, Japan
Milena Malisic
PhD student
Max Planck Institute for Plant Breeding Research, Cologne, Germany
Köln, Nordrhein-Westfalen, Germany
Jae-Hoon Choi
Professor
Shizuoka University
Shizuoka, Shizuoka, Japan
Hirokazu Kawagishi
Distinguished Professor
Shizuoka University
Shizuoka, Shizuoka, Japan
Paul Schulze-Lefert
Professor
Max Planck Institute for Plant Breeding Research
Köln, Nordrhein-Westfalen, Germany
Masayoshi Hashimoto
Associate Professor
Shizuoka University
Shizuoka, Shizuoka, Japan
The root-associated microbiota has several beneficial functions for plants, including enhanced pathogen protection. Coumarins secreted from the roots of Arabidopsis thaliana influence the community establishment of bacterial root microbiota in iron-limiting soils. Here we aim to investigate whether and how coumarins affect the growth of taxonomically diverse rhizobacteria. Here, we employed a part of the rhizobacterial culture collection At-RSPEHRE isolated from Arabidopsis roots. First, the major secreted coumarins, scopoletin and fraxetin, were added to the liquid culture of 12 rhizobacterial strains belonging to six taxonomic groups. The results demonstrated that fraxetin significantly inhibited the growth of most tested strains, with strongest antibacterial activity against rhizobacteria belonging to the phylum Firmicutes and Actinobacteria. Furthermore, the structure-activity relationship of coumarins was examined based on the antibacterial activity. Esculetin, another major coumarin having a catechol group in common with fraxetin, showed similar antibacterial activity. On the other hand, derivatives lacking the catechol group showed weaker antibacterial activity than fraxetin or esculetin. Based on these results, the mechanism of antibacterial activity of catechol coumarins against rhizobacteria will be discussed.