Poster
Christina Steidele
Dr.
Technical University of Munich
Freising, Bayern, Germany
Sophia Hein
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Felix Hoheneder
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Johannes Kersting
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Lisa Kurzweil
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Michael Gigl
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Timo Stark
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Corinna Dawid
Prof. Dr.
Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany and Functional Phytometabolomics, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising
Munich, Bayern, Germany
Markus List
Technical University of Munich
Freising-Weihenstephan, Bayern, Germany
Ralph Hückelhoven
TU Munich
Freising, Bayern, Germany