Poster
Laurence Vandenbulcke, MSc (she/her/hers)
PhD Student
Ghent University
Ghent, East-Flanders, BELGIUM
Noémie De Zutter
Postdoctoral researcher
Ghent University
Ghent, Oost-Vlaanderen, Belgium
Willem Desmedt
ILVO Vlaanderen
Ghent, Oost-Vlaanderen, Belgium
Geert Haesaert
Ghent University
Ghent, Oost-Vlaanderen, Belgium
Kristof Demeestere
Ghent University
Ghent, Oost-Vlaanderen, Belgium
Liesbeth Vogels
Globachem
Sint-Truiden, Limburg, Belgium
Guy Van Daele
Globachem
Sint-Truiden, Limburg, Belgium
Liesbeth Zwarts
Globachem
Sint-Truiden, Limburg, Belgium
Christophe Walgraeve
Ghent University
Ghent, Oost-Vlaanderen, Belgium
Trang Tran Minh
Ghent University
Ghent, Oost-Vlaanderen, Belgium
Kris Audenaert
Professor
Ghent University
Ghent, Oost-Vlaanderen, Belgium
For decades, biological control has been undervalued as a plant disease management strategy. However, European initiatives such as the Green Deal and the Farm-to-Fork strategy are driving a paradigm shift and phytopharmaceutical companies are now adding biocontrol products to their portfolios as many chemical phytopharmaceuticals are phased out in Europe. This shift is challenging for a crop such as Solanum tuberosum, where chemistry has historically been the only effective strategy against Phytophthora infestans, the major potato pathogen.
A specific approach to biocontrol involves harnessing the plant's innate immune system through a phenomenon known as priming, which puts the plant in a state of alertness. Priming agents such as beta-aminobutyric acid (BABA) have been known for some time. In our research group, we have provided proof-of-principle that the green leaf volatile Z3-hexenylacetate (Z3-HAC), which is released from plant cell membranes under stress, is a potent priming agent against P. infestans in potato.
In the present work, we first used an RNAseq approach including both mRNA and non-coding RNA profiling to elucidate the mode of action of Z3-HAC priming. Secondly, volatolomics was used to determine the biogenic volatile organic compound (BVOC) fingerprint produced by the plant after priming.