Poster
Akira Ashida
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Showa, JAPAN
Minami Kawashima
Sch. Agr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Abriel Bulasag
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Teruhiko Kuroyanagi
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Ikuo Sato
Assistant Professor
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Sotaro Chiba
Associate Professor
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Makoto Ojika
Professor
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Daigo Takemoto
Professor
Grad. Sch. Bioagr. Sci., Nagoya Univ.
Nagoya, Aichi, Japan
Throughout evolution, plants have developed chemically diverse antimicrobial compounds, known as phytoalexins. While phytoalexins typically exhibit broad-spectrum antimicrobial properties, Botrytis cinerea, the most well-known polyxenous plant pathogen infecting over 1,600 plant species, is highly resistant to various phytoalexins. This resistance is considered crucial for its ability to infect a wide range of hosts. In this study, we examined B. cinerea and Colletotrichum tropicale, another polyxenous pathogen affecting crops in tropical regions. RNA-seq analysis was conducted on both fungi after treatment with four phytoalexins: capsidiol from chili pepper, rishitin from potato, tormentic acid from strawberry and methyl trans-p-coumarate from cucumber. Our analysis revealed that each treatment induced a distinct set of genes, including those involved in phytoalexin metabolism, efflux, and virulence. Notably, both species upregulated unrelated ADH (alcohol dehydrogenases) motif-containing genes upon capsidiol treatment, and functional analysis confirmed their essential role for capsidiol detoxification and pathogenicity on capsidiol-producing plants in each species. Molecular evolutionary analysis further indicates that the ADH genes in both species have entirely different origins. These findings suggest that both polyxenous pathogens share a common mechanism: recognizing host plants via phytoalexins, activating resistance pathways, and initiating infection processes.