Poster
Giovana Peruchi
Agronomic Intitute (IAC) / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Nathalia Mancine
Agronomic Institute - IAC / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Alessia Volpini
Agronomic Institute (IAC) / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Lais Moura
Agronomic Institute (IAC) / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Helena Lima
Agronomic Institute (IAC) / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Helvecio Coletta-Filho
Agronomic Institute (IAC) / Citrus Research Center (CCSM)
Cordeiropolis, Sao Paulo, Brazil
Plant microbial communities contribute to drought tolerance by modulating phytohormones and producing biofilms. This study aims to characterize rhizobacteria populations in citrus rootstock (Swingle citrumelo) under variable drought stress. We hypothesize that plants with less stress harbor distinct rhizosphere communities compared to those with a severe stress phenotype. Root samples were collected during winter (dry) and summer (rainy) seasons in the northern region of São Paulo. Rhizobacteria were isolated using 4 culture media, yielding 4,682 isolates. The V4–V5 region of the 16S rRNA gene was sequenced using the Illumina MiSeq platform, and taxonomic classification was performed at the genus level using the amplicon sequence variant (ASV) strategy. Representatives from each genus were selected based on previous reports of plant growth promotion, resulting in 40 isolates (ASVs) from 22 genera. In vitro characterization included drought stress tests, amplification of ACC deaminase gene by PCR, and biofilm formation assays. The results showed that only three genera were shared between both sampling seasons. Bacteria from the dry season exhibited greater growth in drought stress tests and had higher ACC deaminase production compared to those from the rainy season. These findings enhance our understanding of plant-associated bacteria and their potential to mitigate water stress in citrus production.
Supported by Fapesp: (2020/14584-8 and 2023/13314-5)