Poster
Lara Van Dijck
PhD student
Max Planck Institute for Plant Breeding Research
Cologne, Nordrhein-Westfalen, Germany
Dario Esposto
Leibniz Institute of Plant Biochemistry
Halle (Saale), Sachsen-Anhalt, Germany
Charlotte Hülsmann
Max Planck Institute for Plant Breeding Research
Cologne, Nordrhein-Westfalen, Germany
Gerd Balcke
Leibniz Institute of Plant Biochemistry
Halle, Sachsen-Anhalt, Germany
Alain Tissier
Head of Institute
Leibniz Institute of Plant Biochemistry
Halle, Sachsen-Anhalt, Germany
Ricardo F.H. Giehl
Group leader
Leibniz-Institute of Plant Genetics & Crop Plant Research
Gatersleben, Sachsen-Anhalt, Germany
Anthony Piro
Max Planck Institute for Plant Breeding Research
Cologne, Nordrhein-Westfalen, Germany
Jane Parker
Senior Group Leader
Department of Plant-Microbe Interactions, Max-Planck Institute for Plant Breeding Research
Cologne, GERMANY
Plants shape their root microbiome through the exudation of various compounds, with coumarins being a key class of secondary metabolites derived from the phenylpropanoid pathway. Several coumarins, such as scopoletin, exhibit selective antimicrobial properties, suggesting a role in microbial selection within the endo- and rhizosphere. Recent studies have highlighted the involvement of coumarins in iron mobilization, a critical process especially in soils with limited iron bioavailability. Factors such as pH and microbial interactions influence coumarin exudation and their ability to reduce or mobilize iron, adding complexity to their role in plant nutrition. The objective of this study was to investigate the influence of fungal endophytes on iron nutrition in Arabidopsis, with a focus on the interaction between the endophyte Macrophomina phaseolina and coumarins. This fungal endophyte enhances iron nutrition in Arabidopsis under iron-limited conditions. Our genetic and metabolite-profiling data show that plant-produced scopoletin is converted by the fungus into iron-chelating compounds to release available iron. This research provides novel insights into the coupling of microbial activity and coumarin-mediated iron mobilization in plants. By understanding the molecular and ecological dynamics of these interactions, we contribute to the broader field of plant-microbe interactions, with potential applications in improving plant resilience and productivity in iron-limited soils.