Poster
Timothée Zannis-Peyrot
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Lucas Degusseau
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Pierre-Yves Dugas
UMR 5128 CP2M, Université Claude Bernard Lyon 1, CPE Lyon
Villeurbanne, Rhone-Alpes, France
Fabiola Bastian
DTAMB FR BioEEnVis, Université Claude Bernard Lyon 1
Villeurbane, Rhone-Alpes, France
Matthieu Gaucher
IRHS-UMR1345, Université d’Angers, INRAE, Institut Agro, Angers, France
Angers, Pays de la Loire, France
Jeanne Doré
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Vincent Gaillard
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Florence Wisniewski-Dyé
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Isabelle Kerzaon
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Céline Lavire
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Ludovic Vial
UMR 5557 Ecologie Microbienne, Université Claude Bernard Lyon 1
Villeurbanne, Rhone-Alpes, France
Bacterial extracellular vesicles (BEVs) are lipidic shuttles that allow cells to export a diverse molecular cargo (proteins, lipids, nucleic acids and metabolites) enabling bacteria to interact with both microbial communities and host organisms. While they have primarily been investigated in animal-bacteria interactions, knowledge regarding phytobacterial BEVs remains limited. BEVs from phytobacteria can ellicitate immune responses and modulate the plant physiology in a complex manner. Notably, plant responses to BEVs can persist for days, enhancing the host’s ability to resist phytopathogen infections. We hypothetized that BEVs from phytobacteria would influence the plant defense gene expression and metablome at the systemic level. Furthermore, we proposed that phytobacteria can produce different BEVs populations in response to environmental cues, each exerting specific effects on plant physiology. We assessed the impact of BEVs derived from both beneficial and pathogenic bacteria on the tomato metabolome using LC-MS² analyses, as well as on defense gene expression throught RT-qPCR. Our results revealed that BEV exposure altered both local and systemic metabolite accumulation, particularly affecting hydroxycinnamic acids and steroidal alkaloids. Moreover, the plant response varied depending on the BEV population applied. These findings provide evidence of a global effect of BEVs on the plant and highlights the complex nature of plant-bacteria interactions mediated by BEVs.