Poster
Arianna Capparotto (she/her/hers)
Dr
Department of Life Sciences and Systems Biology, University of Torino,
TORINO, Piemonte, Italy
Paolo Salvucci
University of Padova
Padova, Veneto, Italy
Alessandro Ciampanelli
Department of Life Sciences and Systems Biology, University of Torino,
Torino, Piemonte, Italy
Simone Sello
Dr
Landlab Srl
Vicenza, Veneto, Italy
Cristina Sudiro
Dr
Landlab Srl
Vicenza, Veneto, Italy
Pieter Clauw
Gregor Mendel Institute (GMI)
Vienna, Wien, Austria
Adriano Altissimo
Landlab Srl
Vicenza, Veneto, Italy
Francesco Vuolo
Agro R&D Sacco System
Cadorago, Lombardia, Italy
Marco Giovannetti
Assistant Professor
University of Torino
Torino, Piemonte, Italy
Microbial-based inoculants have been proposed as a possible solution to decrease the use of chemical fertilizers in agriculture. Among these, the most promising candidates are arbuscular mycorrhizal fungi (AMF), with their ability to extend the root surface involved in phosphate absorption, and phosphate solubilizing bacteria (PSB), but their effectiveness has been shown to depend on plant genetic diversity.
With the aim of identifying genetic markers explaining plant differential responses to soil-beneficial microbes, we monitored a panel of 128 fully sequenced varieties of Lactuca sativa in a controlled condition of phosphate starvation, treated with AMF and PSB.
Results showed a strong effect of the lettuce genetic variation on the plant's physiological and morphological response to the inoculum. Through genome-wide association (GWA), we identified specific genetic regions associated with variations in leaf phosphate content and shoot biomass in response to the treatment. Root-associated microbial communities were found to influence plant nutrition, with greater bacterial alpha-diversity correlating with increased leaf phosphate levels and shoot biomass. Among ASVs linked to enhanced leaf phosphate, one from the Burkholderiales order showed a positive correlation with Glomeromycota abundance.
In conclusion, we have highlighted key genetic and physiological mechanisms that could play a crucial role in enhancing microbial treatments for improving plant phosphate management.