Poster
Ancy Tony
Curtin University
Perth, Western Australia, Australia
Simon Ellwood
Curtin University
Perth, Western Australia, Australia
Huyen Phan
Centre for Crop and Disease Management (CCDM)
Bentley, Western Australia, Australia
Daniel Mullan
Intergrain Pty Ltd
Perth, Western Australia, Australia
Ben Saunders
Curtin University
Perth, Western Australia, Australia
Fran Lopez Ruiz
Curtin University
Perth, Western Australia, Australia
Kar-Chun Tan
Curtin University
Bentley, Western Australia, Australia
Wheat powdery mildew (WPM) is caused by the obligate biotrophic fungus Blumeria graminis f. sp. tritici (Bgt). WPM contributes to major yield losses and economic damage to the Australian cereal industry. Current strategies to mitigate the impact of WPM include crop rotation, chemical control and genetic resistance. However, due to the common and continuous use of fungicides, fungicide-resistant WPM have been reported across Australia. This highlights the genetic resistance is an effective and sustainable solution to control WPM. There are no reports on the pathotype or population structure of Australian Bgt, nor the WPM resistance gene complements in Australian wheat varieties. In this study, Bgt isolates were collected from across Australia between 2020 and 2024. We assessed the level of virulence of these Bgt isolates using a diverse wheat panel consisting of varieties with defined WPM resistance (R) genes. Differences in aggressiveness level of Bgt isolates on the panel were observed. Non-metric multidimensional scaling (nMDS) of virulence data revealed evidence of multiple distinct Bgt pathotypes that are distributed across different wheat growing regions. Analysis of wheat variety resistance identified major R genes such as Pm3a, Pm16, Pm4a, Pm4b and Pm2 that are effective against Bgt isolates tested. Thus, we recommend strategically stacking and deploying these R genes into commercially grown wheat varieties to prolong genetic resistance and minimise the impact of WPM.