Concurrent Session
Po-Yuan Shih
IGEPP, INRAE, Institut Agro, Univ Rennes
Le Rheu, Bretagne, France
Rémi Ollivier
IGEPP, INRAE, Institut Agro, Univ Rennes
Le Rheu, Bretagne, France
Maria Paulmann
Department of Biochemistry, Max-Planck Institute for Chemical Ecology
Jena, Thuringen, Germany
Stéphanie Robin
IGEPP, INRAE, Institut Agro, Univ Rennes
Rennes, Bretagne, France
Stéphanie Morlière
IGEPP, INRAE, Institut Agro, Univ Rennes
Le Rheu, Bretagne, France
Yannick Outreman
IGEPP, INRAE, Institut Agro, Univ Rennes
Rennes, Bretagne, France
Grit Kunert
Department of Biochemistry, Max-Planck Institute for Chemical Ecology
Jena, Thuringen, Germany
Stéphanie Le Bras
IGEPP, INRAE, Institut Agro, Univ Rennes
Rennes, Bretagne, France
Marie-Laure PILET-NAYEL (she/her/hers)
IGEPP - INRAE, Institut-Agro, Univ. Rennes
LE RHEU, FRANCE, FRANCE
Jean-Christophe Simon
IGEPP, INRAE, Institut Agro, Univ Rennes
Le Rheu, Bretagne, France
Akiko Sugio, PhD
Research Director
IGEPP, INRAE, Institut Agro, Univ Rennes
Le Rheu, Bretagne, France
Pea (Pisum sativum) is an important crop in Europe but is susceptible to various pests, including the pea aphid (Acyrthosiphon pisum). Aphids are sap-feeding insect pests that deplete plant nutrients and transmit plant-pathogenic viruses. While feeding on host plants, aphids secrete saliva containing multiple proteins, some of which have been shown to interact with host plant proteins and function similarly to the effectors of microbial pathogens. To better understand the interaction between pea and the pea aphid, we analyzed pea responses to the aphid infestation and characterized aphid salivary effectors. Our results provided no clear evidence that pea induced hormonal responses to aphid infestation. In addition, the expression of many genes was suppressed in the early stages of the interaction, and a smaller number of genes were induced. A screening of salivary effector candidates identified a protein named Ap4, whose expression in pea leaves increased pea aphid fecundity. Ap4 was unique to aphid species and physically interacted with the pea proteins PsBPL1 and PsBPL2 in both yeast and plant systems. The significance of these protein interactions in the aphid-plant interactions will be discussed.